Two input talks about nutrition with a discussion afterward.
One will approach the advantages of a balanced vegan diet, the other the new MNI of ZFV. The MNI (Menu-Sustainability-Index) evaluates menus considering their balance and eco-friendliness.
We want to explore what food is good for you and the environment and talk about food in our lives.
We suggest you attend the cooking class prior to this input and enjoy your meal on the side while listening to the talks.
Benjamin Signer (Vegane Gesellschaft Schweiz), Olga Steiger (ZFV), NHW als Redeleitung